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Stabilnost jogurtovega solatnega preliva : diplomsko delo, univerzitetni študij = The stability of yogurt salad dressing : graduation thesis, university studiesŠalej, AjdaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Šalej], 2007Language - slovenianCOBISS.SI-ID - 3380600
Author
Šalej, Ajda
Other authors
Žlender, Božidar |
Smole Možina, Sonja |
Demšar, Lea, 1963-
Topics
emulzije |
stabilnost emulzij |
solatni prelivi |
jogurtovi solatni prelivi |
stabilizatorji |
skladiščenje |
senzorična kakovost |
mikrobiološka kakovost |
reološke lastnosti |
viskoznost |
tekstura |
tekstura |
emulsions |
emulsion stability |
salad dressings |
yogurt salad dressings |
stabilisers |
storage |
sensory properties |
microbiological quality |
rheological properties |
viscosity |
texture |
texture
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Šalej, Ajda | |
Žlender, Božidar | 03100 |
Smole Možina, Sonja | 07030 |
Demšar, Lea, 1963- | 07783 |
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