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  • Effects of ageing and low internal temperature of grilling on the formation of heterocyclic amines in beef Longissimus dorsi muscle
    Polak, Tomaž, 1975- ...
    Source: Lebensmittel-Wissenschaft + Technologie. - ISSN 0023-6438 (Vol. 42, 2009, str. 256-264)
    Type of material - article, component part
    Publish date - 2009
    Language - english
    COBISS.SI-ID - 3417720
    DOI