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  • Cholesterol concentration and fatty acid profile of red deer (Cervus elaphus) meat
    Polak, Tomaž, 1975- ...
    Source: Meat science. - ISSN 0309-1740 (Vol. 80, 2008, str. 864-869)
    Type of material - article, component part
    Publish date - 2008
    Language - english
    COBISS.SI-ID - 3423096
    DOI

source: Meat science. - ISSN 0309-1740 (Vol. 80, 2008, str. 864-869)
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