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Polifenolni profil slovenskih modrih pinotov in primerjava s povezanimi senzoričnimi lastnostmi = Polyphenol content and related sensory characteristics of Slovenian Pinot Noir winesSternad Lemut, Melita ; Trošt, Kajetan, 1978- ; Lisjak, KlemenSource: Vinarski dan 2010, Ljubljana, 17. november 2010 (Str. 29-38)Type of material - conference contributionPublish date - 2010Language - slovenianCOBISS.SI-ID - 3456360
Author
Sternad Lemut, Melita |
Trošt, Kajetan, 1978- |
Lisjak, Klemen
Topics
vinarstvo |
vino |
sorte, lokalne |
modri pinot |
astringenca |
senzorična kakovost |
barva vina |
grenkoba |
polifenoli |
Slovenija |
wine making |
wine |
local grapevine varieties |
Pinot Noir |
astringency |
sensorial quality |
bitterness |
polyphenols |
wine colour |
Slovenia
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Sternad Lemut, Melita | 17102 |
Trošt, Kajetan, 1978- | 25503 |
Lisjak, Klemen | 25795 |
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