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Vpliv škropljenja in dodatkov hranilnih snovi na potek alkoholne fermentacije mošta belih vinskih sort : diplomsko delo, univerzitetni študij = The influence of grape spraying and additions of yeast nutrients on the alcoholic fermentation course of white vine varieties : graduation thesis, university studiesBaša, Katarina, 1979-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [K. Baša], 2008Language - slovenianCOBISS.SI-ID - 3460984
Author
Baša, Katarina, 1979-
Other authors
Košmerl, Tatjana |
Vidrih, Rajko, 1960-
Topics
škropljenje grozdja |
zaščitna sredstva |
mošt |
rebula |
kemijska sestava mošta |
vinske kvasovke |
hranilne snovi za kvasovke |
alkoholna fermentacija |
vino |
kemijska sestava vina |
senzorične lastnosti |
kakovost vina |
kakovost vina |
grape spraying |
protective agents |
musts |
rebula |
chemical composition of must |
yeasts |
yeast nutrients |
alcoholic fermentation |
wines |
chemical composition of wine |
sensory properties |
quality of wine |
quality of wine
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Baša, Katarina, 1979- | |
Košmerl, Tatjana | 10688 |
Vidrih, Rajko, 1960- | 05733 |
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