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Vpliv dodatka sladne moke na kakovost pšeničnih kruhov : diplomsko delo, univerzitetni študij = The influence of malt flour addition on quality of wheat bread : graduation thesis, university studiesSlemenšek, VesnaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [V. Slemenšek], 2008Language - slovenianCOBISS.SI-ID - 3466104
Author
Slemenšek, Vesna
Other authors
Plestenjak, Andrej |
Golob, Terezija, 1950-
Topics
pekovski izdelki |
kruh |
pšenični kruh |
aditivi |
pekovski aditivi |
encimi |
sladna moka |
staranje kruha |
specifični volumen kruha |
trdota kruha |
trdota kruha |
bakery products |
bread |
wheat bread |
additives |
bakery additives |
enzymes |
malt flour |
bread staling |
specific volume of bread |
hardness of bread |
hardness of bread
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Slemenšek, Vesna | |
Plestenjak, Andrej | 04517 |
Golob, Terezija, 1950- | 09980 |
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