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Karakterizacija slovenskih in ciprskih sadnih sokov z različnimi metodami : diplomsko delo, univerzitetni študij = Characterization of Slovenian and Cypriot fruit juices with different methods : graduation thesis, university studiesBat, KarmenType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [K. Bat], 2008Language - slovenianCOBISS.SI-ID - 3494264
Author
Bat, Karmen
Other authors
Golob, Terezija, 1950- |
Ogrinc, Nives |
Vidrih, Rajko, 1960-
Topics
sadni sokovi |
sadni nektarji |
pomarančni sok |
jabolčni sok |
grenivkin sok |
ananasov sok |
jabolčni nektar |
grenivkin nektar |
vsebnost sladkorjev |
potvorbe |
avtentičnost sokov |
izotopi |
izotopska sestava ogljika |
izotopska sestava kisika |
pulpa |
sladkorji |
etanol |
voda |
HPLC |
IRMS |
SNIF-NMR |
SNIF-NMR |
fruit juices |
fruit nectars |
orange juice |
apple juice |
grapefruit juice |
pineapple juice |
apple nectar |
grapefruit nectar |
adulteration |
authenticity |
juice isotopes |
isotopic composition of carbon |
isotopic composition of oxygen |
pulp |
sugar |
ethanol |
water |
HPLC |
IRMS |
SNIF-NMR |
SNIF-NMR
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Bat, Karmen | 31327 |
Golob, Terezija, 1950- | 09980 |
Ogrinc, Nives | 11279 |
Vidrih, Rajko, 1960- | 05733 |
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