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  • Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products : carob pod flour and sugar beet fibers
    Šoronja Simović, Dragana ...
    Source: Journal of food measurement and characterization. - ISSN 2193-4126 (Vol. 15, 2021, str. 914-922)
    Type of material - article, component part ; adult, serious
    Publish date - 2021
    Language - english
    COBISS.SI-ID - 34980099
    DOI

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