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  • Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free aminoacids in dry-cured ham
    Prevolnik Povše, Maja, 1981- ...
    Source: Meat science. - ISSN 0309-1740 (Vol. 88, Iss. 2, Jun 2011, str. 299-304)
    Type of material - article, component part
    Publish date - 2011
    Language - english
    COBISS.SI-ID - 3503720
    DOI

source: Meat science. - ISSN 0309-1740 (Vol. 88, Iss. 2, Jun 2011, str. 299-304)
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