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Identifikacija heterocikličnih aminov v različnih stopnjah proteolize toplotno obdelane prašičje dolge hrbtne mišice : diplomsko delo, univerzitetni študij = Identification of heterocyclic amines in thermally treated pork Longissimus dorsi muscle during proteolysis : graduation thesis, university studiesGregorich, MartinType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Gregorich], 2008Language - slovenianCOBISS.SI-ID - 3545208
Author
Gregorich, Martin
Other authors
Demšar, Lea, 1963- |
Abram, Veronika
Topics
meso |
prašičje meso |
m. longissimus dorsi |
zorenje mesa |
pečenje mesa |
neproteinski dušik |
HPLC-MS |
heterociklični aromatski amini |
heterociklični aromatski amini |
meat |
pork |
m. Longissimus dorsi |
ageing meat |
grilling |
non-protein nitrogen |
HPLC-MS |
heterocyclic aromatic amines |
heterocyclic aromatic amines
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Gregorich, Martin | |
Demšar, Lea, 1963- | 07783 |
Abram, Veronika | 01522 |
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