ALL libraries (COBIB.SI union bibliographic/catalogue database)
13.
Legitimising amateur celebrity chefs' advice and the discursive transformation of the Slovene national culinary identity
Tominc, Ana, kulturologinja
This article seeks to discuss the legitimation strategies of the two Slovene amateur celebrity chefs Luka Novaks and Valentina Smej Novak and the consequent call for a discursive transformation of ...the Slovene culinary identity. Using as a tool Van Leeuwen's legitimation strategies, it seeks to understand the discursive construction of the chefs' authority, that is, how do they legitimise their call for a change in Slovene eating habits, focusing on the introductory texts found in their cookbooks. Second, it concludes that by doing this, they have not only constructed themselves as the new authorities in Slovene cooking but also advocated the new middle-class taste as the only acceptable taste in Slovenia, that is, the contemporary Slovene national cuisine. Their call for transformation, however, seems contradictory, as they, on the one hand, draw on tradition and expert authority and, on the other hand, refute this in order to be able to position themselves as equal to these authorities.
It was not necessary to add the material to the shelf.
Bibliographic material was successfully added on shelf.
Adding bibliographical material on shelf was not successful.
Material is already on the shelf.
Permalink
URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year
Impact factor
Edition
Category
Classification
JCR
SNIP
JCR
SNIP
JCR
SNIP
JCR
SNIP
Select the library membership card:
DRS,
in which the journal is indexed
Database name
Field
Year
Links to authors' personal bibliographies
Links to information on researchers in the SICRIS system
Subject headings in COBISS General List of Subject Headings
Select pickup location
The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.
