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Food lipids : chemistry, nutrition, and biotechnologyType of material - bookEdition - 3rd ed.Publication and manufacture - Boca Raton : CRC Press/Taylor & Francis Group, cop. 2008Language - englishISBN - 978-1-4200-4663-2; 1-4200-4663-2COBISS.SI-ID - 3625848
Other authors
Akoh, Casimir C. |
Min, David B.
Topics
Lipids |
Lipids in human nutrition |
Lipids |
Biotechnology |
Lipids |
Metabolism |
Lipids |
chemistry |
Lipids |
physiology |
Biotechnology |
methods |
Food |
Nutritional Physiological Phenomena |
živila |
maščobe |
olja |
lipidi |
klasifikacija lipidov |
fosfolipidi |
emulzije |
ekstrakcija maščob |
olje za cvrenje |
maščobne kisline |
kemijske lastnosti |
esterifikacija živilskih lipidov |
oksidacija maščob v živilih |
antioksidanti |
obstojnost tokoferolov |
prehrana |
metabolizem maščob |
dietne maščobe |
zdravje |
bolezni |
biotehnologija maščob |
mikrobne lipaze |
gensko inženirstvo oljaric |
GMO
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Akoh, Casimir C. | ![]() |
Min, David B. | ![]() |
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