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13.
Izdelava in karakterizacija aromatskih izvlečkov [Elektronski vir] : pilotna študija na industrijskem nivoju : poročilo rezultatov projekta RRP4 v okviru pametne specializacije "Funkcionalna živila prihodnosti"
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Year
Impact factor
Edition
Category
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JCR
SNIP
JCR
SNIP
JCR
SNIP
JCR
SNIP
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