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Changes in volatile composition of Kraljevina wines by controlled malolactic fermentation = Utjecaj kontorolirane malolaktične fermentacije na sastav hlapivih spojeva u vinima KraljevineJeromel, Ana ...Source: Journal of Central European Agriculture [Elektronski vir] : JCEA. - ISSN 1332-9049 (Vol. 9, no. 2, 2008, str. 363-371)Type of material - article, component partPublish date - 2008Language - englishCOBISS.SI-ID - 3643512
Author
Jeromel, Ana |
Herjavec, Stanka |
Orlić, Sandi |
Redžepović, Sulejman |
Wondra, Mojmir
Topics
vino |
bela vina |
Kraljevina |
jabolčno-mlečnokislinska fermentacija |
hlapne komponente |
kisline |
alkoholi |
estri |
senzorične lastnosti |
wines |
Kraljevina |
malolactic fermentation |
volatile compounds
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jeromel, Ana | ![]() |
Herjavec, Stanka | ![]() |
Orlić, Sandi | ![]() |
Redžepović, Sulejman | ![]() |
Wondra, Mojmir | 07440 |
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