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Izraba sirotke kot surovine za izdelavo visoko vrednih proizvodov = Use of whey as a source for production of high value-added productsBogovič Matijašić, Bojana ...Source: [Hrana, prehrana, zdravje] : gojimo, hranimo, ohranjajmo. Skupaj : Konferenca Hrana, prehrana, zdravje = Conference Food, Nutrition, Health : [večavtorska monografija] (Str. 362-372)Type of material - conference contribution ; adult, seriousPublish date - 2020Language - slovenianCOBISS.SI-ID - 36844035
Author
Bogovič Matijašić, Bojana |
Paveljšek, Diana |
Oberčkal, Jernej |
Mohar Lorbeg, Petra |
Skale, Nina, 1988- |
Kolenc, Borut |
Potočnik, Mojca, živilska tehnol., 1975- |
Gruden, Špela, 1991- |
Poklar Ulrih, Nataša |
Zupančič Justin, Maja |
Kete, Marko |
Frančeškin Krapež, Mateja |
Suban, Dejan |
Čič, Maja, 1983- |
Rozina, Tinkara, 1985- |
Roškar, Robert, 1975- |
Kristl, Albin |
Trontelj, Jurij |
Planinšek Parfant, Timeja |
Osel, Nika, farmacevtka |
Gašperlin, Mirjana |
Grilc, Blaž, farmacevt |
Bjelošević Žiberna, Maja |
Bukšek, Hermina |
Petrinić, Irena |
Simonič, Marjana
Topics
sirotka |
stranski proizvodi |
ponovna uporaba |
monolitna ionsko-izmenjevalna kromatografija |
laktoferin |
mikrokapsuliranje |
hidroliza sirotkinih proteinov |
visoko vredni proizvodi
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