Egg and poultry-meat processing

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Egg and poultry-meat processing

Stadelman, William J.

Type of material - book ; adult, serious

Publication and manufacture - Chichester : E. Horwood ; Weinheim ; New York : VCH, cop. 1988

Language - english

ISBN - 0-89573-439-7; 978-0-89573-439-6; 3-527-26323-3; 978-3-527-26323-3

COBISS.SI-ID - 3692680

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Collection
Ellis Horwood series in food science and technology

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Zootechnical Department, Ljubljana	Domžale	BFZOO		restricted loan – outside loan 1 cop.

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Stadelman, William J.

Source: Personal bibliographies and: SICRIS

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