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Egg and poultry-meat processingStadelman, William J.Type of material - book ; adult, seriousPublication and manufacture - Chichester : E. Horwood ; Weinheim ; New York : VCH, cop. 1988Language - englishISBN - 0-89573-439-7; 978-0-89573-439-6; 3-527-26323-3; 978-3-527-26323-3COBISS.SI-ID - 3692680
Author
Stadelman, William J.
Collection
Ellis Horwood series in food science and technology
Topics
Poultry |
Processing |
Egg processing |
Volailles |
Traitement |
Œufs |
Traitement |
Volailles |
Traitement |
Œufs |
Traitement |
Egg processing |
Poultry |
Processing |
Ei |
Fleischverarbeitung |
Geflügelfleisch |
Verarbeitung |
Ei |
Fleischverarbeitung |
Geflügelfleisch |
Verarbeitung |
perutnina |
jajca |
meso |
predelava
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Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Zootechnical Department, Ljubljana | Domžale | BFZOO |
restricted loan – outside loan 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Stadelman, William J. | ![]() |
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