ALL libraries (COBIB.SI union bibliographic/catalogue database)
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Magnetic resonance in food science : food for thoughtInternational conference on Applications of magnetic resonance in food science (11 ; 2012)Type of material - proceedings ; adult, seriousPublication and manufacture - Cambridge : RSC Publishing, cop. 2013Language - englishISBN - 978-1-84973-634-3; 1-84973-634-0COBISS.SI-ID - 37093893
Digital content: dCOBISS
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| Library/institution |
City | Acronym | For loan | Other holdings |
|---|---|---|---|---|
| BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 1 cop.
|
|
| Central Technological Library of the University of Ljubljana | Ljubljana | CTK |
outside loan 1 cop.
|
Source: Personal bibliographies
and: SICRIS
