Factors influencing the contents of coenzyme Q10 and Q9 in olive oils

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Factors influencing the contents of coenzyme Q10 and Q9 in olive oils

Žmitek, Katja ; Rodriguez Aguilera, Juan Carlos ; Pravst, Igor

Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 62, issue 14, 2014, str. 3211-3216)

Type of material - article, component part ; adult, serious

Publish date - 2014

Language - english

COBISS.SI-ID - 37273349

Link(s):
http://pubs.acs.org/doi/pdfplus/10.1021/jf5002167
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Author
Žmitek, Katja | Rodriguez Aguilera, Juan Carlos | Pravst, Igor

Topics
kemija | isothermalQ10 | olivno olje | lastnosti | hranilne snovi

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source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 62, issue 14, 2014, str. 3211-3216)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Žmitek, Katja	24278
Rodriguez Aguilera, Juan Carlos
Pravst, Igor	24300

Source: Personal bibliographies and: SICRIS

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