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Factors influencing the contents of coenzyme Q10 and Q9 in olive oilsŽmitek, Katja ; Rodriguez Aguilera, Juan Carlos ; Pravst, IgorSource: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 62, issue 14, 2014, str. 3211-3216)Type of material - article, component part ; adult, seriousPublish date - 2014Language - englishCOBISS.SI-ID - 37273349
Žmitek, Katja | Rodriguez Aguilera, Juan Carlos | Pravst, Igor
kemija | isothermalQ10 | olivno olje | lastnosti | hranilne snovi
source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 62, issue 14, 2014, str. 3211-3216)
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|Rodriguez Aguilera, Juan Carlos|
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