Vpliv metod toplotne priprave na tvorbo heterocikličnih aromatskih aminov v piščančjem mesu : magistrsko delo; Effect of thermal treatment methods on formation of heterocyclic amines in chicken meat : master of science thesis

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Vpliv metod toplotne priprave na tvorbo heterocikličnih aromatskih aminov v piščančjem mesu : magistrsko delo = Effect of thermal treatment methods on formation of heterocyclic amines in chicken meat : master of science thesis

Lukan, Bojan, 1976-

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Podiplomski študij bioloških in biotehniških znanosti, področje živilstva] : [B. Lukan], 2010

Language - slovenian

COBISS.SI-ID - 3755896

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Author
Lukan, Bojan, 1976-

Other authors
Demšar, Lea, 1963-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Central Biotechnical Library, Ljubljana	Ljubljana	BFCBK	outside loan 1 cop.
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Lukan, Bojan, 1976-
Demšar, Lea, 1963-	07783

Source: Personal bibliographies and: SICRIS

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