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  • Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging [Elektronski vir] : stability of inoculated gouda cheese
    Kõrge, Kristi ...
    Source: Foods [Elektronski vir]. - ISSN 2304-8158 (Vol. 9, iss. 11, Nov. 2020, str. 1645-1-1645-18)
    Type of material - e-article ; adult, serious
    Publish date - 2020
    Language - english
    COBISS.SI-ID - 38027779