Vpliv dodatka vitamina E v krmo piščancev na vsebnost oksidov holesterola po skladiščenju in toplotni obdelavi mesa : diplomsko delo, univerzitetni študij; Effect of added vitamin E in chicken feed on content of cholesterol oxides in meat after storing and thermal treatment : graduation thesis, university studies

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Vpliv dodatka vitamina E v krmo piščancev na vsebnost oksidov holesterola po skladiščenju in toplotni obdelavi mesa : diplomsko delo, univerzitetni študij = Effect of added vitamin E in chicken feed on content of cholesterol oxides in meat after storing and thermal treatment : graduation thesis, university studies

Brejc, Anže

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [A. Brejc], 2010

Language - slovenian

COBISS.SI-ID - 3811448

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dn_brejc_anze.pdf
Repository of the University of Ljubljana – RUL

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Other authors
Demšar, Lea, 1963- | Polak, Tomaž, 1975- | Cigić, Blaž

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Brejc, Anže
Demšar, Lea, 1963-	07783
Polak, Tomaž, 1975-	20349
Cigić, Blaž	15581

Source: Personal bibliographies and: SICRIS

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