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LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honeyBertoncelj, Jasna ...Source: Food chemistry. - ISSN 0308-8146 (Vol. 127, 2011, str. 296-302)Type of material - article, component partPublish date - 2011Language - englishCOBISS.SI-ID - 3869048
Author
Bertoncelj, Jasna |
Polak, Tomaž, 1975- |
Kropf, Urška |
Korošec, Mojca, 1973- |
Golob, Terezija, 1950-
Topics
analizne metode |
LC-DAD-ESI/MS |
kemometrija |
flavonoidi |
abscisna kislina |
med |
honeys |
Slovenian honey |
flavonoids |
abscisic acid |
botanical origins |
solid-phase extraction |
liquid chromatography-mass spectrometry |
multivariate analysis
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bertoncelj, Jasna | 21789 |
Polak, Tomaž, 1975- | 20349 |
Kropf, Urška | 24312 |
Korošec, Mojca, 1973- | 23075 |
Golob, Terezija, 1950- | 09980 |
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