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  • LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey
    Bertoncelj, Jasna ...
    Source: Food chemistry. - ISSN 0308-8146 (Vol. 127, 2011, str. 296-302)
    Type of material - article, component part
    Publish date - 2011
    Language - english
    COBISS.SI-ID - 3869048
    DOI

source: Food chemistry. - ISSN 0308-8146 (Vol. 127, 2011, str. 296-302)
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