Auswirkungen der Etablierung des International Food Standards (IFS) in Betrieben der österreichischen Ernährungswirtschaft : inhaltsanalytische Aufarbeitung von qualitativen Expertengesprächen zum Stellenwert des IFS in zertifizierten Betrieben der österreichischen Ernährungswirtschaft

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Auswirkungen der Etablierung des International Food Standards (IFS) in Betrieben der österreichischen Ernährungswirtschaft : inhaltsanalytische Aufarbeitung von qualitativen Expertengesprächen zum Stellenwert des IFS in zertifizierten Betrieben der österreichischen Ernährungswirtschaft

Plank, Roswitha, 1961-

Type of material - dissertation

Publication and manufacture - Wien : Guthmann-Peterson, 2009

Language - german

ISBN - 978-3-900782-04-7; 3-900782-04-0

COBISS.SI-ID - 3883640

Link(s):
http://d-nb.info/996063838/04
Repository of the University of Ljubljana – RUL
Digitalna knjižnica Slovenije - dLib.si

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Plank, Roswitha, 1961-

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Plank, Roswitha, 1961-

Source: Personal bibliographies and: SICRIS

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