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Food nanoscience and nanotechnologyType of material - book ; adult, seriousPublication and manufacture - Cham [etc.] : Springer, cop. 2015Language - englishISBN - 978-3-319-13596-0; 978-3-319-13595-3COBISS.SI-ID - 38865157
Other authors
Hernández-Sánchez, Humberto
Collection
Food engineering series
Topics
Food |
Biotechnology |
Food industry and trade |
Technological innovations |
Nanobiotechnology |
Lebensmitteltechnologie |
Nanopartikel |
materiali |
nanotehnologije |
nanostrukture |
aplikacije |
živilska tehnologija |
elektrostatsko sukanje |
polisaharidni nanodelci |
tehnike indentacije |
nanoenkapsulacija |
lipidni nanodelci |
hrana v nanovelikosti |
nanoemulzije |
strukturirani nano sistemi |
nanokonjugirani sistemi |
mikrokonjugirani sistemi |
polimerni nanokompoziti |
embalaža živil |
nanobiosenzorji |
ogljikove nanocevke |
elektrokemični biosenzorji |
analiza živil |
nanodelci kovinskih oksidov |
živilska industrija |
študije varnosti |
obstojnost sadja |
oksidativni stres |
zborniki
Library/institution |
City | Acronym | For loan | Other holdings |
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Central Technological Library of the University of Ljubljana | Ljubljana | CTK |
outside loan 1 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Hernández-Sánchez, Humberto |
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