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Chemistry in your kitchenHartings, MatthewType of material - book ; adult, seriousPublication and manufacture - Cambridge : The Royal Society of Chemistry, cop. 2017Language - englishISBN - 978-1-78262-313-7COBISS.SI-ID - 38882309
Author
Hartings, Matthew
Topics
organska kemija |
kemija živil |
živila |
živilska kemija |
priprava jedi |
toplotna obdelava živil |
kuhanje |
kemične spremembe |
kava |
slanina |
jajca |
palačinke |
žele |
makaroni |
sir |
kruh |
kisova omaka |
pica |
meso |
barva |
pivo |
koktaili |
sladoled |
pite
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 1 cop.
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Central Technological Library of the University of Ljubljana | Ljubljana | CTK |
outside loan 1 cop.
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Public Library of Velenje | Velenje | SIKVEL |
outside loan 1 cop.
|
Shelf entry
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Database name | Field | Year |
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Hartings, Matthew |
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