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Kakovost pecilnega praška : diplomsko delo, univerzitetni študij = Quality of baking powder : graduation thesis, university studiesGovekar, KatjaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [K. Govekar], 2011Language - slovenianCOBISS.SI-ID - 3895160
Author
Govekar, Katja
Other authors
Golob, Terezija, 1950- |
Demšar, Lea, 1963-
Topics
pekarstvo |
pecilni prašek |
biskviti |
spektrofotometrične metode |
fosfati |
vsebnost fosfatov |
CO2 |
senzorična analiza |
teksturne lastnosti |
teksturne lastnosti |
baking |
baking powders |
sponge cakes |
spectrophotometric methods |
phosphates |
content of phosphates |
sensory analysis |
texture profile analysis |
texture profile analysis
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Govekar, Katja | |
Golob, Terezija, 1950- | 09980 |
Demšar, Lea, 1963- | 07783 |
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