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Vpliv dodatka sirišča na teksturo svežega sira : diplomsko delo, univerzitetni študij = Influence of addition of rennet to the texture of fresh cheese : graduation thesis, university studiesBanovšek, MonikaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Banovšek], 2011Language - slovenianCOBISS.SI-ID - 3900536
Author
Banovšek, Monika
Other authors
Perko, Bogdan |
Čanžek Majhenič, Andreja |
Jeršek, Barbara
Topics
mleko |
surovo mleko |
analiza mleka |
skuta |
kislinska koagulacija |
sirišče himozin |
encimska koagulacija |
tekstura skute |
senzorične lastnosti |
kemijska analiza svežega sira |
kemijska analiza svežega sira |
milk |
raw milk |
analysis of milk |
acid coagulation |
curd |
rennet chymosin |
enzymatic coagulation |
texture of curd |
sensory analysis |
chemical analysis of fresh cheese |
chemical analysis of fresh cheese
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Banovšek, Monika | |
Perko, Bogdan | 06981 |
Čanžek Majhenič, Andreja | 15659 |
Jeršek, Barbara | 11548 |
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