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  • Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, Glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.)
    Šuklje, Katja ...
    Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 60, Iss. 37, 2012, str. 9434-9461)
    Type of material - article, component part ; adult, serious
    Publish date - 2012
    Language - english
    COBISS.SI-ID - 3918184

    Link(s):

    http://dx.doi.org/10.1021/jf3020766
    DOI

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