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Changes in average sodium content of prepacked foods in Slovenia during 2011-2015 [Elektronski vir]Pravst, Igor ...Source: Nutrients [Elektronski vir]. - ISSN 2072-6643 (Vol. 9, iss. 9, 29 Aug. 2017, str. 1-11)Type of material - e-articlePublish date - 2017Language - englishCOBISS.SI-ID - 39207685
Pravst, Igor | Lavriša, Živa, (prehrana) | Kušar, Anita, 1976- | Miklavec, Krista | Žmitek, Katja
sodium | salt | processed foods | food composition | food labelling | food supply
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|Links to authors' personal bibliographies||Links to information on researchers in the SICRIS system|
|Lavriša, Živa, (prehrana)||36048|
|Kušar, Anita, 1976-||22463|
Source: Personal bibliographies and: SICRIS
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