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  • Stability and transformation of products formed from dimeric dehydroascorbic acid at low pH
    Wechtersbach, Luka ...
    Source: Food chemistry. - ISSN 0308-8146 (Vol. 129, 2011, str. 965-973)
    Type of material - article, component part
    Publish date - 2011
    Language - english
    COBISS.SI-ID - 3921272
    DOI

source: Food chemistry. - ISSN 0308-8146 (Vol. 129, 2011, str. 965-973)
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