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Razlike v kemijski in izotopski sestavi konvencionalno in ekološko pridelanih jabolk : diplomsko delo, univerzitetni študij = Differences in chemical and isotopic composition between conventionally and organically produced apples : graduation thesis, university studiesPetrović, BarbaraType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [B. Petrović], 2011Language - slovenianCOBISS.SI-ID - 3931768
Author
Petrović, Barbara
Other authors
Vidrih, Rajko, 1960- |
Ogrinc, Nives |
Košmerl, Tatjana
Topics
jabolka |
ekološka pridelava |
konvencionalna pridelava |
kemijska sestava |
izotopi |
izotopska sestava |
antioksidativni potencial |
skupne fenolne spojine |
askorbinska kislina |
elementarna sestava |
spektrofotometrične metode |
HPLC |
TXRF |
TXRF |
apples |
organic production |
conventional production |
chemical composition |
isotopes |
isotopes composition |
antioxidant activity |
total phenolic compounds |
ascorbic acid |
elemental composition |
spectrophotometric methods |
HPLC |
TXRF |
TXRF
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Petrović, Barbara | |
Vidrih, Rajko, 1960- | 05733 |
Ogrinc, Nives | 11279 |
Košmerl, Tatjana | 10688 |
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