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Elimination of the trans fatty acids from the global food supplyPravst, IgorSource: Agro food industry hi-tech. - ISSN 1722-6996 (Vol. 29, iss. 4, Jul.-Aug. 2018, str. 16-19)Type of material - article, component partPublish date - 2018Language - englishCOBISS.SI-ID - 39860741
prehrana | zdravje | maščobne kisline | rastlinska olja | food policy | trans fatty acids | trans fats | partially hydrogenated vegetable oils | health
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