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Vpliv različnih olj na oksidacijsko stabilnost prepečenca : diplomsko delo = Effect of different oils on oxidative stability of rusk : B. Sc. thesisLukman, KarmenType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [K. Lukman], 2020Language - slovenianCOBISS.SI-ID - 39976195
Author
Lukman, Karmen
Other authors
Prislan, Iztok |
Vidrih, Rajko, 1960-
Topics
rastlinska olja |
sončnično olje |
olje oljne ogrščice |
prepečenec |
oksidacijska stabilnost |
antioksidanti |
rancimat |
indukcijski čas |
antioksidativna učinkovitost |
vegetable oils |
sunflower oil |
rapeseed oil |
rusk |
oxidative stability |
antioxidants |
rancimat |
induction time |
antioxidant activity
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Lukman, Karmen | |
Prislan, Iztok | 23417 |
Vidrih, Rajko, 1960- | 05733 |
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