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Senzorična sprejemljivost sadnih sokov z različno vsebnostjo sladkorja in kisline pri potrošnikih : diplomsko delo, univerzitetni študij = Consumers` sensory acceptability of fruit juices with different sugar and acid content : graduation thesis, university studiesPovše, SuzanaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [S. Povše], 2011Language - slovenianCOBISS.SI-ID - 4012664
Author
Povše, Suzana
Other authors
Kuhar, Aleš, 1974- |
Demšar, Lea, 1963- |
Vidrih, Rajko, 1960-
Topics
sadni sokovi |
sadni nektarji |
mango nektar |
vsebnost sladkorja |
vsebnost kisline |
razvoj novih izdelkov |
raziskave tržišča |
fokusne skupine |
senzorično testiranje |
test preferenc |
potrošniki |
sprejemljivost pri potrošnikih |
sprejemljivost pri potrošnikih |
fruit juices |
fruit nectars |
mango nectar |
sugar content |
acid content |
new product development |
marked research |
focus groups |
sensory testing |
preference tests |
consumers |
consumers acceptance test |
consumers acceptance test
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Povše, Suzana | |
Kuhar, Aleš, 1974- | 19316 |
Demšar, Lea, 1963- | 07783 |
Vidrih, Rajko, 1960- | 05733 |
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