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Tehnološki postopek izdelave kajmaka : diplomsko delo, univerzitetni študij = Technological procedure of kajmak production : graduation thesis, university studiesKotar, Špela, 1988-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [Š. Kotar], 2012Language - slovenianCOBISS.SI-ID - 4033400
Author
Kotar, Špela, 1988-
Other authors
Čanžek Majhenič, Andreja |
Perko, Bogdan |
Jeršek, Barbara
Topics
mleko |
surovo mleko |
mlečni izdelki |
kajmak |
tradicionalni način izdelave kajmaka |
analiza mleka |
kemijska analiza kajmaka |
mikrobiološka kakovost kajmaka |
zorenje kajmaka |
senzorične lastnosti kajmaka |
senzorične lastnosti kajmaka |
milk |
raw milk |
dairy products |
kajmak |
traditional method of kajmak production |
analysis of milk |
chemical analysis of kajmak |
microbiological quality of kajmak |
maturation of kajmak |
sensory analysis of kajmak |
sensory analysis of kajmak
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kotar, Špela, 1988- | |
Čanžek Majhenič, Andreja | 15659 |
Perko, Bogdan | 06981 |
Jeršek, Barbara | 11548 |
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