ALL libraries (COBIB.SI union bibliographic/catalogue database)
13.
Ekološka hrana v gastronomiji - stanje in potencial ter koncept (model) za dobavo lokalnih ekoloških pridelkov oz. živil eko - gastro : Ciljni raziskovalni projekt 2015 "V-41514"
Bavec, Martina ; Robačer, Martina ; Vukmanič, Tjaša
Type of material - book
Publication and manufacture - Hoče : Univerza v Mariboru - Fakulteta za kmetijstvo in biosistemske vede, Katedra za ekološko kmetijstvo, 2015
No library within the COBISS.SI system holds a copy of this material.
Shelf entry
Adding material to shelf was successful.
Adding material to shelf failed.
It was not necessary to add the material to the shelf.
Bibliographic material was successfully added on shelf.
Adding bibliographical material on shelf was not successful.
Material is already on the shelf.
Permalink
URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year
Impact factor
Edition
Category
Classification
JCR
SNIP
JCR
SNIP
JCR
SNIP
JCR
SNIP
Select the library membership card:
DRS,
in which the journal is indexed
Database name
Field
Year
Links to authors' personal bibliographies
Links to information on researchers in the SICRIS system
Subject headings in COBISS General List of Subject Headings
Select pickup location
The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.
