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  • Vpliv dodatka vitaminov C in E, selena ter rastlinskih polifenolov v krmo za pitovne piščance na oksidativno stabilnost mesa : magistrsko delo : magistrski študij - 2. stopnja = Effects of dietary supplementation with vitamin C, E, selenium and plant polyphenols on oxidative stability of broiler meat : M. Sc. Thesis : Master Study Programmes
    Vujasinović, Neda
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [N. Vujasinović], 2018
    Language - slovenian
    COBISS.SI-ID - 4088456

Library/institution City Acronym For loan Other holdings
BF, Zootechnical Department, Ljubljana Domžale BFZOO reading room 1 cop.
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