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Spremembe vsebnosti glukozinolatov in nekaterih antioksidantov v narezanem zelju : diplomsko delo, univerzitetni študij = Changes in content of glucosinolates and some antioxidants in shredded cabbage : graduation thesis, university studiesŠtrukelj, Tjaša, 1981-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [T. Štrukelj], 2012Language - slovenianCOBISS.SI-ID - 4097656
Author
Štrukelj, Tjaša, 1981-
Other authors
Požrl, Tomaž, 1968- |
Cigić, Blaž |
Simčič, Marjan, živilstvo, 1960-2016
Topics
zelje |
narezano zelje |
skladiščenje zelja |
dihanje |
kontrolirana atmosfera |
glukozinolati |
L-askorbinska kislina |
vitamin C |
glutation |
antioksidanti |
antioksidanti |
cabbage |
shredded cabbage |
storage of cabbage |
respiration |
controlled atmosphere |
glucosinolates |
L-ascorbic acid |
vitamin C |
glutathione |
antioxidants |
antioxidants
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Štrukelj, Tjaša, 1981- | |
Požrl, Tomaž, 1968- | 19203 |
Cigić, Blaž | 15581 |
Simčič, Marjan, živilstvo, 1960-2016 | 05767 |
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