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Hranilna vrednost surove in toplotno obdelane zelenjave : diplomsko delo, univerzitetni študij = Nutritional value of raw and cooked vegetables : graduation thesis, university studiesBoštjančič, Marko, 1987-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Boštjančič], 2012Language - slovenianCOBISS.SI-ID - 4103288
Author
Boštjančič, Marko, 1987-
Other authors
Golob, Terezija, 1950- |
Vidrih, Rajko, 1960-
Topics
zelenjava |
vrtnine |
toplotna obdelava |
blanširanje |
energijska vrednost |
hranilna vrednost |
kemijska sestava |
prehranske tabele |
prehranske tabele |
vegetables |
heat treatment |
blanching |
energy values |
nutritional values |
chemical composition |
food composition database |
food composition database
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Boštjančič, Marko, 1987- | |
Golob, Terezija, 1950- | 09980 |
Vidrih, Rajko, 1960- | 05733 |
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