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Povezava med senzoričnimi in fizikalnokemijskimi pokazatelji kakovosti kraškega pršuta : doktorska disertacija = Relationship between sensory and physicochemical quality indicators of "Kraški pršut" : doctoral dissertationAndronikov, DarkoType of material - dissertation ; adult, seriousPublication and manufacture - Ljubljana : [D. Andronikov], 2012Language - slovenianCOBISS.SI-ID - 4111992
Author
Andronikov, Darko
Other authors
Žlender, Božidar |
Čandek-Potokar, Marjeta |
Radovanović, Radomir, prof.
Topics
meso |
mesni izdelki |
kraški pršut |
senzorične lastnosti |
fizikalnokemijske lastnosti |
tekstura pršuta |
kakovost pršuta |
vsebnost soli |
proteoliza |
meat |
meat products |
Kraški pršut |
sensory properties |
physicochemical properties |
texture of dry-cured ham |
quality of dry-cured ham |
salt content |
proteolysis
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Central Biotechnical Library, Ljubljana | Ljubljana | BFCBK |
outside loan 1 cop.
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 1 cop.
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National and University Library, Ljubljana | Ljubljana | NUK |
reading room 1 cop.
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not for loan 1 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Andronikov, Darko | ![]() |
Žlender, Božidar | 03100 |
Čandek-Potokar, Marjeta | 11233 |
Radovanović, Radomir, prof. | ![]() |
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