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Identifikacija mlečnokislinskih bakterij iz naravne mikrobiote fermentiranih mlečnih izdelkov iz Slovenije in sosednjih regij : magistrsko delo = Isolation and species identification of lactic acid bacteria, members of native microbiota of fermented dairy product from Slovenia and neighboring regions : M. Sc. ThesisAvsec, Nina, živilkaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [N. Avsec], 2020Language - slovenianCOBISS.SI-ID - 41221635
Author
Avsec, Nina, živilka
Other authors
Čanžek Majhenič, Andreja |
Jeršek, Barbara
Topics
tradicionalni mlečni izdelki |
mikrobiota |
mlečnokislinske bakterije |
Lactobacillus paracasei |
Lactococcus lactis |
identifikacija mikroorganizmov |
osamitev |
molekularne genetske metode |
MALDI-TOF MS |
RAPD-PCR |
sevna sorodnost |
traditional dairy products |
lactic acid bacteria |
Lactobacillus paracasei |
Lactococcus lactis |
microbiota identification |
isolation |
molecular genetic methods |
MALDI-TOF MS |
RAPD-PCR |
strain similarity
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Avsec, Nina, živilka | |
Čanžek Majhenič, Andreja | 15659 |
Jeršek, Barbara | 11548 |
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