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Hranilna vrednost surove in toplotno obdelane zelenjave in sadja slovenskega porekla : diplomsko delo, univerzitetni študij = Nutritional value of raw and thermally processed Slovenian vegetables and fruits : graduation thesis, university studiesŠumiga, DorisType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [D. Šumiga], 2012Language - slovenianCOBISS.SI-ID - 4160888
Author
Šumiga, Doris
Other authors
Vidrih, Rajko, 1960- |
Bertoncelj, Jasna
Topics
zelenjava |
sadje |
vrtnine |
surova zelenjava |
toplotna obdelava |
kemijska sestava |
energijska vrednost |
hranilna vrednost |
prehranske tabele |
prehranske tabele |
vegetables |
fruits |
nutritional values |
raw |
cooked |
energy values |
chemical composition |
food composition database |
food composition database
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Šumiga, Doris | |
Vidrih, Rajko, 1960- | 05733 |
Bertoncelj, Jasna | 21789 |
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