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  • Influence of solvent composition on antioxidant potential of model polyphenols and red wines determined with 2,2-diphenyl-1-picrylhydrazyl
    Bertalanič, Laura, živilstvo, 1986- ...
    Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 60, 2012, str. 12282-12288)
    Type of material - article, component part
    Publish date - 2012
    Language - english
    COBISS.SI-ID - 4186488
    DOI