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Gastronomska in prehranska analiza hotelskih postrežnih večerij : diplomsko delo, univerzitetni študij = Gastronomic and nutritional analysis of served dinners in hotels : graduation thesis, university studiesFrumen, TincaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [T. Frumen], 2012Language - slovenianCOBISS.SI-ID - 4191096
Author
Frumen, Tinca
Other authors
Demšar, Lea, 1963- |
Polak, Tomaž, 1975- |
Golob, Terezija, 1950-
Topics
gostinstvo |
hoteli |
hotelska kuhinja |
hotelske večerje |
banketi |
jedilniki |
gastronomija |
gotove jedi |
prehrana |
prehranska vrednost |
kemijska sestava |
kemijska sestava |
foodservice |
hotels |
hotel kitchen |
hotel dinners |
banquets |
menus |
gastronomy |
prepared meals |
nutrition |
nutritional values |
chemical composition |
chemical composition
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Frumen, Tinca | |
Demšar, Lea, 1963- | 07783 |
Polak, Tomaž, 1975- | 20349 |
Golob, Terezija, 1950- | 09980 |
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