Vpliv dodatka rastlinskih ekstaktov rožmarina in skorje bora na preprečevanje oksidacije govejih sekljancev : magistrsko delo; The effects of adding rosemary plant extract and pine bark extracts on the prevention of lipid oxidation in minced beef : M. Sc. Thesis

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Vpliv dodatka rastlinskih ekstaktov rožmarina in skorje bora na preprečevanje oksidacije govejih sekljancev : magistrsko delo = The effects of adding rosemary plant extract and pine bark extracts on the prevention of lipid oxidation in minced beef : M. Sc. Thesis

Pavčnik, Urška

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [U. Pavčnik], 2013

Language - slovenian

COBISS.SI-ID - 4227960

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/du2_pavcnik_urska.pdf
Repository of the University of Ljubljana – RUL

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Other authors
Demšar, Lea, 1963- | Polak, Tomaž, 1975- | Cigić, Blaž

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj. (Library does not participate in COBISS.)			outside loan 2 cop.
Biotechnical Faculty, Ljubljana	Ljubljana	BFLJ	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pavčnik, Urška	36787
Demšar, Lea, 1963-	07783
Polak, Tomaž, 1975-	20349
Cigić, Blaž	15581

Source: Personal bibliographies and: SICRIS

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