-
Interakcije bakterije Clostridium difficile s črevesno mikrobioto : doktorska disertacija = Interactions of Clostridium difficile with gut microbiota : doctoral dissertationŠkraban, JureType of material - dissertation ; adult, seriousPublication and manufacture - Ljubljana : [J. Škraban], 2013Language - slovenianCOBISS.SI-ID - 4234872
Author
Škraban, Jure
Other authors
Rupnik, Maja, 1967-
Topics
Clostridium difficile |
črevesna mikrobiota |
ljudje |
perutnina |
bakterije |
glive |
arheje |
molekularne metode |
visokotlačna kromatografija v denaturizirajočih pogojih |
DHPLC |
metode strojnega učenja |
Clostridium difficile |
gut microbiota |
humans |
poultry |
bacteria |
fungi |
archaea |
molecular methods |
denaturing high-pressure liquid chromatography |
DHPLC |
machine learning
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Central Biotechnical Library, Ljubljana | Ljubljana | BFCBK |
outside loan 1 cop.
|
|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 1 cop.
|
|
National and University Library, Ljubljana | Ljubljana | NUK |
reading room 1 cop.
|
not for loan 1 cop.
|
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Škraban, Jure | 33271 |
Rupnik, Maja, 1967- | 12278 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.