Spremembe v vsebnosti nitratov pri kulinarični obdelavi krompirja : magistrsko delo; Influence of culinary processing on the nitrate levels in potatoes

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Spremembe v vsebnosti nitratov pri kulinarični obdelavi krompirja : magistrsko delo

Brusar, Klara

Type of material - master's thesis ; adult, serious

Publication and manufacture - Maribor : [K. Brusar], 2016

Language - slovenian

COBISS.SI-ID - 4265260

Link(s):
https://dk.um.si/IzpisGradiva.php?id=64757

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Other authors
Langerholc, Tomaž, 1977- | Tušar, Livija

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Faculty of Agriculture and Life Sciences, Maribor	Hoče	FKMB	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Brusar, Klara
Langerholc, Tomaž, 1977-	23574
Tušar, Livija	08773

Source: Personal bibliographies and: SICRIS

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