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Vpliv antioksidantov v prehrani prašičev na kakovost in oksidacijsko obstojnost mesa : magistrsko delo = Influence of antioxidants in pig`s feed on the quality and oxidative stability of meat : M. Sc. ThesisMiklavec, KristaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [K. Miklavec], 2013Language - slovenianCOBISS.SI-ID - 4266104
Author
Miklavec, Krista
Other authors
Žlender, Božidar |
Jamnik, Polona, biotehnologinja
Topics
prašiči |
krma |
prašičje meso |
antioksidanti |
vitamin E |
tokoferoli |
[alfa]-tokoferol |
oksidacija |
obstojnost mesa |
barjene klobase |
rancimat |
holesterol |
barva |
senzorične lastnosti |
pigs |
feed |
pig`s meat |
antioxidants |
vitamin E |
tocopherols |
[alpha]-tocopherol |
oxidation |
meat stability |
sausages |
rancimat |
cholesterol |
colour |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Miklavec, Krista | 36493 |
Žlender, Božidar | 03100 |
Jamnik, Polona, biotehnologinja | 18511 |
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