Flavor chemistry of wine and other alcoholic beverages

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Flavor chemistry of wine and other alcoholic beverages

Type of material - book

Publication and manufacture - Washington : American Chemical Society, 2012

Language - english

ISBN - 978-0-8412-2790-3; 0-8412-2790-X

COBISS.SI-ID - 4276088

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Other authors
Qian, Michael | Shellhammer, Thomas H. | American Chemical Society | Division of Agricultural and Food Chemistry

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Qian, Michael
Shellhammer, Thomas H.

Source: Personal bibliographies and: SICRIS

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