-
Vpliv zmanjšanja vsebnosti in zamenjave nitritne soli na kakovost prekajenih šunk : diplomsko delo, univerzitetni študij = Effect of nitrite salt content reduction and substitution on smoked cooked hams quality : graduation thesis, university studiesRožman, AmadejaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Rožman], 2013Language - slovenianCOBISS.SI-ID - 4292728
Author
Rožman, Amadeja
Other authors
Žlender, Božidar |
Polak, Tomaž, 1975- |
Golob, Terezija, 1950-
Topics
šunka |
prekajena šunka |
nitritna sol |
nadomestek soli |
fosfati |
zmanjševanje soli |
barva |
slanost |
senzorične lastnosti |
tehnološka kakovost |
tehnološka kakovost |
ham |
smoked ham |
nitrite salt |
salt substitute |
phosphates |
reducing salt |
color |
saltiness |
sensory characteristics |
technology properties |
technology properties
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
|
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Rožman, Amadeja | |
Žlender, Božidar | 03100 |
Polak, Tomaž, 1975- | 20349 |
Golob, Terezija, 1950- | 09980 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.